Sheep purified IgG (10 mg)
Sheep IgG is provided in 10 mM sodium phosphate, 150 mM sodium chloride, pH 7.2. 0.05 % sodium azide is added as preservative.
Normal Bovine Serum (10 ml)
Rehydrate with 11.0 ml of deionized water.(Product has been overfilled to ensure complete recovery.) Swirl gently and let stand for up to 2 hours at 18-25 °C. Centrifuge reconstituted serum to remo